bacon cheeseburger meatloaf

Name: Bacon Cheeseburger Meatloaf
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 4 slice(s) bacon, cooked and crumbled; 1 - egg, 1 egg white (beaten); 1/4 cup(s) panko bread crumbs; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) worcestershire sauce; 3 tablespoon(s) ketchup; 2 tablespoon(s) yellow mustard; 8 ounce(s) freshly grated cheddar cheese; 1 can(s) french's fried onions (3 oz. can); - salt and pepper

(1 RATING)

319 Pinches 1 Photo

Lindsay V

Southeastern, MA

Updated on Dec 13, 2011

Think meatloaf is gross? Think again. This one tastes like your favorite burger. Oh mamma!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
4 slices bacon, cooked and crumbled
1 - egg, 1 egg white (beaten)
1/4 cup panko bread crumbs
2 tablespoons mayonnaise
1 tablespoon worcestershire sauce
3 tablespoons ketchup
2 tablespoons yellow mustard
8 ounces freshly grated cheddar cheese
1 can french's fried onions (3 oz. can)
- salt and pepper

How To Make bacon cheeseburger meatloaf

Step 1

Pre-heat the oven to 350 degrees.

Step 2

In a large bowl, combine the beef, bacon, eggs, ketchup, mustard, Worcestershire, mayonnaise, panko, salt and pepper.
Step 3

Form into a loaf and place in a 9x5x3 loaf pan. Bake in the middle rack for 40 minutes. Remove and place cheddar cheese on top. Bake for an additional 5 minutes. Remove again and place French’s onions on top of entire loaf. Bake an additional ten minutes.
Step 4

Allow to rest for 10 minutes before cutting and serving.
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