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bacon cheeseburger meatloaf

★★★★★ 1 Review
SchnoodleSoup avatar
By Lindsay V
from Southeastern, MA

Think meatloaf is gross? Think again. This one tastes like your favorite burger. Oh mamma!

►
★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 45 Min

Ingredients For bacon cheeseburger meatloaf

  • 1 lb
    lean ground beef
  • 4 slice
    bacon, cooked and crumbled
  • 1
    egg, 1 egg white (beaten)
  • 1/4 c
    panko bread crumbs
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    ketchup
  • 2 Tbsp
    yellow mustard
  • 8 oz
    freshly grated cheddar cheese
  • 1 can
    french's fried onions (3 oz. can)
  • salt and pepper
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How To Make bacon cheeseburger meatloaf

  • 1
    Pre-heat the oven to 350 degrees.
  • 2
    In a large bowl, combine the beef, bacon, eggs, ketchup, mustard, Worcestershire, mayonnaise, panko, salt and pepper.
  • 3
    Form into a loaf and place in a 9x5x3 loaf pan. Bake in the middle rack for 40 minutes. Remove and place cheddar cheese on top. Bake for an additional 5 minutes. Remove again and place French’s onions on top of entire loaf. Bake an additional ten minutes.
  • 4
    Allow to rest for 10 minutes before cutting and serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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