bacon cheeseburger meatloaf

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 pound(s) ground chuck; 10 slice(s) bacon, cooked and crumbled; 1 package(s) (8oz) sharp cheddar, grated; 2 - eggs lightly beaten; 1/4 cup(s) bread crumbs; 1/4 cup(s) mayonnaise; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1/3 cup(s) ketchup; 2 tablespoon(s) prepared mustard; 1 can(s) (3-ounce) french fried onions

(1 RATING)

76 Pinches

Elisabeth Wilkins

franklin, NC

Updated on Feb 26, 2011

Recipe courtesy Paula Deen

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

1 pound ground chuck
10 slices bacon, cooked and crumbled
1 package (8oz) sharp cheddar, grated
2 - eggs lightly beaten
1/4 cup bread crumbs
1/4 cup mayonnaise
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 can (3-ounce) french fried onions

How To Make bacon cheeseburger meatloaf

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
Step 3

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Step 4

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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