Bacon Cheeseburger Meatloaf

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 lb ground chuck; 10 slice bacon, cooked and crumbled; 1 pkg (8oz) sharp cheddar, grated; 2 eggs lightly beaten; 1/4 c bread crumbs; 1/4 c mayonnaise; 1 Tbsp worcestershire sauce; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/3 c ketchup; 2 Tbsp prepared mustard; 1 can(s) (3-ounce) french fried onions

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By Elisabeth Wilkins
@lizzie78

Recipe courtesy Paula Deen

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

55 Min

Ingredients

Add to Grocery List

1 lb

ground chuck
10 slice

bacon, cooked and crumbled
1 pkg

(8oz) sharp cheddar, grated
2

eggs lightly beaten
1/4 c

bread crumbs
1/4 c

mayonnaise
1 Tbsp

worcestershire sauce
1/4 tsp

salt
1/4 tsp

ground black pepper
1/3 c

ketchup
2 Tbsp

prepared mustard
1 can(s)

(3-ounce) french fried onions

How to Make Bacon Cheeseburger Meatloaf

Step-by-Step

Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

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