bacon cheeseburger meatloaf

Name: Bacon Cheeseburger Meatloaf
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground chuck; 10 slice(s) slices bacon, cooked and crumbled; 1 package(s) (8oz) sharp cheddar cheese, grated; 2 - eggs, slighty beaten; 1/4 cup(s) bread crumbs; 1/4 cup(s) mayonaise (not salad dressing; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/3 cup(s) ketchup; 2 tablespoon(s) prepared mustard; 1 - 3oz can french fried onions

(2 RATINGS)

62 Pinches

CHARLOTTE DUNN

Muskegon, MI

Updated on Jun 7, 2011

I got this recipe from my Aunt Becky, it sounded good and tasted even better when I made it.

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground chuck
10 slices slices bacon, cooked and crumbled
1 package (8oz) sharp cheddar cheese, grated
2 - eggs, slighty beaten
1/4 cup bread crumbs
1/4 cup mayonaise (not salad dressing
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 - 3oz can french fried onions

How To Make bacon cheeseburger meatloaf

Step 1

In a large bowl, combine the ground chuck and the next 8 ingredients, mixing well.

Step 2

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup into meat mixture.
Step 3

Press meat mixture into 9x5x3 inch loaf pan. Spread remaining ketchup mixture over loaf.
Step 4

Bake at 350 for 40 minutes. Top with french fried onions and bake another 10-15 minutes
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