bacon cheeseburger balls

Name: Bacon Cheeseburger Balls
Prep time: 20 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 - egg; 1 - envelope, onion soup mix; 1 pound(s) ground beef; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) milk; 1 cup(s) shredded cheddar cheese, or any shredded cheese would work; 4 slice(s) bacon, cooked and crumbled; ## COATING; 2 - eggs; 1 cup(s) bread crumbs, i used italian bread crumbs; - oil for browning

(7 RATINGS)

1.28K Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Dec 7, 2012

These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore. These would be great as an appetizer or just a snack..serve with your favorite sauces..I served them with mustard and ketchup. If you like a bacon cheeseburger.. you will love these juicy, bacon ,cheesy gems. Enjoy! I know my family sure did.. My pictures

Rate

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 20 medium sized balls

Ingredients

1 - egg
1 - envelope, onion soup mix
1 pound ground beef
2 tablespoons all purpose flour
2 tablespoons milk
1 cup shredded cheddar cheese, or any shredded cheese would work
4 slices bacon, cooked and crumbled
COATING
2 - eggs
1 cup bread crumbs, i used italian bread crumbs
- oil for browning

How To Make bacon cheeseburger balls

Step 1

In a large bowl, combine egg and soup mix. Add ground beef and mix well.

Step 2

Divide into about 20 portions. Mine were about a 2 inch ball. Set aside.
Step 3

In another bowl, combine the flour and milk until smooth. Add cheese and bacon. Mix well. Shape cheese mixture into 20 balls. Shape one beef portion around each cheese ball.
Step 4

In a shallow bowl, beat eggs. Place bread crumbs in another bowl.
Step 5

Dip meatballs into egg, then coat with crumbs. In a large skillet, cook meatballs in vegetable oil over medium heat for 10-12 minutes; turning often to brown on all sides.
Step 6

Serve with your favorite sauces..Enjoy!
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