bacon cheese burger pasta
(1 RATING)
I can't remember where I got this recipe. But my girls love it! I'm guessing on the time to make it and cooking it.I have never really timed it. I just know it's fast and easy to make. Bacon Cheese Burger Pasta
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prep time
1 Hr 30 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 8 ounces uncooked tube or spiral pasta
- 1 pound ground beef
- 6 slices bacon strips, diced
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- - barbecue sauce and prepared mustard, optional
How To Make bacon cheese burger pasta
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Step 1cook pasta according to package direction.
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Step 2in a skillet, cook beef over medium heat until no longer pink: drain and set aside.
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Step 3In the same skillet, cook bacon until crisp: remove with a slotted spoon to paper towel. Discard drippings
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Step 4Drain pasta: add to the skillet, add soup, beef and bacon; heat through.
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Step 5Sprinkle with cheese; cover and cook until cheese is melted. Serve with barbecue sauce and mustard if desired...we love it with out the sauce or mustard.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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