bacon burger dogs
★★★★☆
1
My kids loved watching "The Cosby Show" episodes years ago. My son wanted to try Cliff and Theo Huxtable's Bacon Burger Dogs. I came up with these. Just a fun food for our family! [To improve the healthfulness, I used natural, lean meat products, and served it with Roasted Kale Chips and mixed fresh berries. The kids prefer beef hot dogs and no kale chips.:)]
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Ingredients For bacon burger dogs
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2 lbextra lean ground beef
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1/4 conions finely chopped or 1 tablespoon onion flakes
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1large egg
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1 Tbspworcestershire sauce
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1/8-1/4 tspgarlic powder or one clove fresh garlic
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1/4 tspsalt
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1/4 tspblack pepper
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1/8-1/4 tspcayenne pepper (optional-most of my family does not like spicy!)
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6-8hot dogs
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6-16natural bacon slices (1-2 slices per b.b.dog)
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1/2 cbarbecue sauce (your favorite)
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6-8hot dog buns or steak rolls
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cheddar cheese and/or condiments of your choice
How To Make bacon burger dogs
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1Blend first 7 ingredients by kneading them together.
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2Using a bit more than 1/2 cup of the beef mixture, patted into a rectangle, wrap each hot dog. Cover it completely so that it looks like a cylinder. -
3Wrap bacon around the outside of the burger dog. If using thinly sliced bacon, I would recommend using two slices.
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4Grill the bacon burger dogs until the beef mixture is thoroughly cooked (well done). Be careful to turn them and cook well on all sides.
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5When cooked completely, brush with bbq sauce to your taste.
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6Serve on buns or rolls with extra bbq sauce, a slice of cheddar cheese, or other condiments of your choosing.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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