Bacon and Cheese Stuffed Burgers
2 sliceturkey bacon or regular bacon
1 lbground beef
1-1/2 ozportabella mushrooms, finely chopped, or chopped olives if desired.
1/2 tsponion powder
1/2 tspeach of salt and pepper
1 tspworchestershire sauce
2 ozreduced fat cheddar cheese, shredded or diced
2 Tbspground flaxseed
4whole grain hamburger buns
How to Make Bacon and Cheese Stuffed Burgers
- Prepare bacon. drain on paper towel. Chop into small pieces. Set aside.
- In large mixing bowl, use your hands to thoroughly mix together next 7 ingredients. Mix in chopped bacon. Dampen hands and form into 4 equal size balls, then gently press into patties, about 1/2 to 3/4 inch thick.
- Preheat an outdoor grill or indoor grill pan to medium high, and brush the grill grates with oil. Grill burgers about 5 minutes on each side to desired doneness.
- Remove burgers to let rest on clean plate while you warm the buns. Add additional toppings as desired.