Bacon and Blue Cheese Burgers

Bacon And Blue Cheese Burgers Recipe

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Jackie Brink


very yummy


★★★★★ 1 vote



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2 lb
ground beef
2 Tbsp
worcestershire sauce
salt and freshly ground pepper to taste
slices bacon, cooked until crisp and crumbled
4 oz
blue cheese, crumbled
hamburger buns or rolls of your choice
garnishes of your choice

How to Make Bacon and Blue Cheese Burgers


  • 1Combine the ground beef, Worcestershire sauce, mustard, salt,
    and pepper in a bowl and mix thoroughly. Divide the mixture into
    8 equal portions and form into patties about 1/4 inch (5 mm)
  • 2Sprinkle the bacon and blue cheese over 4 of the patties.
    Top with the remaining patties and press the edges together to
    enclose the filling. Grill over hot coals or fry in a skillet over
    moderate heat until cooked through, about 5 minutes per side.
  • 3Serve on bread of your choice with garnishes of your choice.

Printable Recipe Card

About Bacon and Blue Cheese Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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