Bacon and Blue Cheese Burgers

Bacon And Blue Cheese Burgers

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Jackie Brink


very yummy


★★★★★ 1 vote



  • 2 lb
    ground beef
  • 2 Tbsp
    worcestershire sauce
  • ·
    salt and freshly ground pepper to taste
  • 4
    slices bacon, cooked until crisp and crumbled
  • 4 oz
    blue cheese, crumbled
  • 4
    hamburger buns or rolls of your choice
  • ·
    garnishes of your choice

How to Make Bacon and Blue Cheese Burgers


  1. Combine the ground beef, Worcestershire sauce, mustard, salt,
    and pepper in a bowl and mix thoroughly. Divide the mixture into
    8 equal portions and form into patties about 1/4 inch (5 mm)
  2. Sprinkle the bacon and blue cheese over 4 of the patties.
    Top with the remaining patties and press the edges together to
    enclose the filling. Grill over hot coals or fry in a skillet over
    moderate heat until cooked through, about 5 minutes per side.
  3. Serve on bread of your choice with garnishes of your choice.

Printable Recipe Card

About Bacon and Blue Cheese Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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