bacon and blue cheese burgers

Name: Bacon and Blue Cheese Burgers
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 tablespoon(s) worcestershire sauce; - salt and freshly ground pepper to taste; 4 - slices bacon, cooked until crisp and crumbled; 4 ounce(s) blue cheese, crumbled; 4 - hamburger buns or rolls of your choice; - garnishes of your choice

(1 RATING)

34 Pinches

Jackie Brink

norfolk, NE

Updated on Apr 17, 2013

very yummy

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prep time

cook time

method Grill

yield 4 serving(s)

Ingredients

2 pounds ground beef
2 tablespoons worcestershire sauce
- salt and freshly ground pepper to taste
4 - slices bacon, cooked until crisp and crumbled
4 ounces blue cheese, crumbled
4 - hamburger buns or rolls of your choice
- garnishes of your choice

How To Make bacon and blue cheese burgers

Step 1

Combine the ground beef, Worcestershire sauce, mustard, salt, and pepper in a bowl and mix thoroughly. Divide the mixture into 8 equal portions and form into patties about 1/4 inch (5 mm) thick.

Step 2

Sprinkle the bacon and blue cheese over 4 of the patties. Top with the remaining patties and press the edges together to enclose the filling. Grill over hot coals or fry in a skillet over moderate heat until cooked through, about 5 minutes per side.
Step 3

Serve on bread of your choice with garnishes of your choice.
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