bacon and blue cheese burgers

★★★★★ 1 Review
jackieb7205 avatar
By Jackie Brink
from norfolk, NE

very yummy

serves 4
method Grill

Ingredients For bacon and blue cheese burgers

  • 2 lb
    ground beef
  • 2 Tbsp
    worcestershire sauce
  • salt and freshly ground pepper to taste
  • 4
    slices bacon, cooked until crisp and crumbled
  • 4 oz
    blue cheese, crumbled
  • 4
    hamburger buns or rolls of your choice
  • garnishes of your choice

How To Make bacon and blue cheese burgers

  • 1
    Combine the ground beef, Worcestershire sauce, mustard, salt, and pepper in a bowl and mix thoroughly. Divide the mixture into 8 equal portions and form into patties about 1/4 inch (5 mm) thick.
  • 2
    Sprinkle the bacon and blue cheese over 4 of the patties. Top with the remaining patties and press the edges together to enclose the filling. Grill over hot coals or fry in a skillet over moderate heat until cooked through, about 5 minutes per side.
  • 3
    Serve on bread of your choice with garnishes of your choice.

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