★★★★★ 1 vote5
2 lbground beef
2 Tbspworcestershire sauce
·salt and freshly ground pepper to taste
4slices bacon, cooked until crisp and crumbled
4 ozblue cheese, crumbled
4hamburger buns or rolls of your choice
·garnishes of your choice
How to Make Bacon and Blue Cheese Burgers
- Combine the ground beef, Worcestershire sauce, mustard, salt,
and pepper in a bowl and mix thoroughly. Divide the mixture into
8 equal portions and form into patties about 1/4 inch (5 mm)
- Sprinkle the bacon and blue cheese over 4 of the patties.
Top with the remaining patties and press the edges together to
enclose the filling. Grill over hot coals or fry in a skillet over
moderate heat until cooked through, about 5 minutes per side.
- Serve on bread of your choice with garnishes of your choice.