backyard baked beans

Name: Backyard Baked Beans
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 1 pound(s) ground beef; 1 pound(s) bacon; 1 small onion, chopped; 16 oz. can(s) butter beans; 16 oz. can(s) pork and beans (pork removed); 16 oz. can(s) pinto beans; 1/2 cup(s) brown sugar; 1/2 cup(s) ketchup; 2 tablespoon(s) vinegar; 1 tablespoon(s) mustard

(1 RATING)

50 Pinches

Angie R.

Louisville, KY

Updated on Oct 7, 2011

one of my most requested recipes at the Holidays.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 pound ground beef
1 pound bacon
1 small onion, chopped
16 oz. cans butter beans
16 oz. cans pork and beans (pork removed)
16 oz. cans pinto beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon mustard

How To Make backyard baked beans

Step 1

Brown ground beef, bacon and onion together. DO NOT DRAIN. DO NOT DRAIN BEANS. Combine all ingredients together and bake (uncovered) for 1 ½ hours at 350°F. This is a meal in itself. Bake in a 9"x13" pan. (I use a large casserole dish.)
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