backed steak

Name: Backed Steak
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 1 1/2 pound(s) round steak; 1/2 cup(s) flour; 1 tablespoon(s) black pepper; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1 tablespoon(s) seasoning salt; 4 tablespoon(s) wondra flour; 2 cup(s) water

(1 RATING)

42 Pinches

Denise Matthews

Caldwell, OH

Updated on Feb 4, 2012

my father taught me this one

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prep time 20 Min

cook time 2 Hr

method ---

yield 4 to 6

Ingredients

1 1/2 pounds round steak
1/2 cup flour
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon seasoning salt
4 tablespoons wondra flour
2 cups water

How To Make backed steak

Step 1

pound round steak with meat mallet to tenderize cut into pieces for each serving mix together flour salt ,pepper ,garlic ,seasoning salt coat each piece in flour mixer pan fry to brown both sides place in oven safe dish

Step 2

use pan drippings add wondra flour to 2 cups water mix well add to pan drippings to form a gravy pour over steak cover with foil bake at 350 for 2 hrs
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