Backed Steak

Backed Steak

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Denise Matthews


my father taught me this one


★★★★★ 1 vote

4 to 6
20 Min
2 Hr


  • 1 1/2 lb
    round steak
  • 1/2 c
  • 1 Tbsp
    black pepper
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 Tbsp
    seasoning salt
  • 4 Tbsp
    wondra flour
  • 2 c

How to Make Backed Steak


  1. pound round steak with meat mallet to tenderize cut into pieces for each serving mix together flour salt ,pepper ,garlic ,seasoning salt coat each piece in flour mixer pan fry to brown both sides place in oven safe dish
  2. use pan drippings add wondra flour to 2 cups water mix well add to pan drippings to form a gravy pour over steak cover with foil bake at 350 for 2 hrs

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About Backed Steak

Course/Dish: Beef Steaks and Chops

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