Backed Steak

Backed Steak Recipe

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Denise Matthews

By
@denisematthewhomechef

my father taught me this one

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 1/2 lb
round steak
1/2 c
flour
1 Tbsp
black pepper
1 tsp
salt
1 tsp
garlic powder
1 Tbsp
seasoning salt
4 Tbsp
wondra flour
2 c
water

How to Make Backed Steak

Step-by-Step

  • 1pound round steak with meat mallet to tenderize cut into pieces for each serving mix together flour salt ,pepper ,garlic ,seasoning salt coat each piece in flour mixer pan fry to brown both sides place in oven safe dish
  • 2use pan drippings add wondra flour to 2 cups water mix well add to pan drippings to form a gravy pour over steak cover with foil bake at 350 for 2 hrs

Printable Recipe Card

About Backed Steak

Course/Dish: Beef, Steaks and Chops