Back to School Meatloaf

Back To School Meatloaf

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Lynnda Cloutier

By
@eatygourmet

An up to date version of an old favorite

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 1/2 pounds ground beef
  • ·
    1 cup bread crumbs
  • ·
    1 pkg. spaghetti sauce mix (seasoning)
  • ·
    1 can tomato sauce (8 oz)
  • ·
    2 eggs, beaten
  • ·
    1 t. salt or seasoned salt

How to Make Back to School Meatloaf

Step-by-Step

  1. In large bowl, break ground beef into small pieces. Sprinkle over bread crumbs, spaghetti sauce mix, most of the tomato sauce. Save a little to top the meatloaf. Mix together lightly and add eggs and salt. Mix until well blended. Press mixture into a loaf dish or bread baking pan and brush with remaining tomato sauce. Bake for 1 hour at 350.Pour off fat and cool. Refrigerate overnight. Slice into 1/4" or thicker portions for sandwiches. Garnish with lettuce, catsup or chili sauce. Excellent served with buttered pumpernickel or sour dough French bread.
    Variations: Blend in very small cubes of cheddar or processed American cheese (about 1/4 cup) before baking, or add sliced cheese to the sandwich. Makes 8 to 12 sandwiches (big)
    Source: Come Into the Kitchen

Printable Recipe Card

About Back to School Meatloaf

Course/Dish: Beef Meatloafs



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