The meatballs were easy, too. I combined one jar of apricot preserves, one jar of orange marmalade, and a very small jar of mild red pepper jelly. I heated those and added in 3 tbsp soy sauce, 2 tbsp Worcestershire sauce, and 2 tsp red pepper flakes. Once heated and well blended, I poured it over 1 1/2 pounds of meatballs in a crock pot and set it to high for 30 minutes, then low until serving time. I used precooked frozen meatballs.