baby shower for little judah, 8/31/2013
We had a great time attending Mr. MacGregor's Luncheon with Peter Rabbit, and showering my daughter Anita with gifts for little baby Judah. Many friends contributed to our elegant luncheon. I have included the simple recipes I used for some of the dishes, and will provide links for the others. Hope you enjoy all the pictures.
prep time
cook time
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 1 - pot of mr. macgregor's carrot-butternut squash soup
- 1 - crockpot of mrs. rabbit's apricot-orange spiced meatballs
- 1 - tray of wendy's spinach dip with hawaiian bread
- 1 - tray of croissants filled with jodi's chicken salad
- 1 - tray of sliced melon and strawberries
- 1 - vegetable tray with ranch hummus dip
- 30 - of delena's carrot cupcakes with buttercream frosting
- - iced tea and coffee
- 1 - invitation by jamie to a lovely luncheon
How To Make baby shower for little judah, 8/31/2013
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Step 1The soup was partly homemade, partly using a convenience item. I used a base of Pacific brand organic creamy butternut squash soup (2 quarts). I made a carrot puree with 1 pound of cooked and drained carrots, 2 cups cream, 1/4 cup butter, and 1/2 teaspoon nutmeg. I combined my carrot puree with the butternut squash soup, and added onion powder and garlic salt to taste.
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Step 2The meatballs were easy, too. I combined one jar of apricot preserves, one jar of orange marmalade, and a very small jar of mild red pepper jelly. I heated those and added in 3 tbsp soy sauce, 2 tbsp Worcestershire sauce, and 2 tsp red pepper flakes. Once heated and well blended, I poured it over 1 1/2 pounds of meatballs in a crock pot and set it to high for 30 minutes, then low until serving time. I used precooked frozen meatballs.
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Step 3Our friend Wendy made the spinach dip with purchased frozen spinach and Knorr Spinach Dip mix, which is a good quality and tasty product. We served it with sliced Hawaiian bread and crackers for spreading.
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Step 4Another friend Jodi made some excellent chicken salad and served it up on purchased croissants. VERY tasty! Jodi's recipe is a family secret, but it starts with a 3 1/2 pound chicken and a crock pot. Not a lot of additives, just the right blend of onions and garlic. This was very spreadable chicken salad.
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Step 5I made the ranch-hummus dip with 1 cup of red pepper hummus and 1/2 cup of ranch dressing, well blended. It went great with carrots, celery, broccoli, cauliflower, and little yellow tomatoes.
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Step 6Wendy and friends sliced and arranged the lovely melon tray. The end of August is the perfect time to find ripe, local melons.
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Step 7DeLena made the carrot cupcakes from scratch, using a friend's mother's recipe. The tops were frosted with homemade buttercream frosting, and decorated with a sliced baby carrot and sprig of parsley. https://www.justapinch.com/recipes/dessert/cake/delenas-carrot-cake-cupcakes.html
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Step 8The invitations were designed and made by Jamie. They invited everyone to Mr. MacGregor's Lunch and Baby Shower for little Judah Bringle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Appetizers
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Carrot
Keyword:
#squash
Keyword:
#orange
Keyword:
#Meatballs
Keyword:
#spinach
Keyword:
#Apricot
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
Southern
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