Baby Meat Loaves

1
Kelsey "Rose" Jones

By
@RoseAngell

Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Six
Prep:
20 Min
Cook:
45 Min

Ingredients

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1 1/2 lb
ground beef
1/2 lb
ground pork
1/2 c
bread crumbs (my daughter uses frozen bread)
2 tsp
salt
1/2 tsp
pepper
1/2 c
evaported milk
2
onions, minced

SAUCE

1/2 c
catsup
1/3 c
apple cider vinegar
1 Tbsp
better than beef bullion
2 Tbsp
brown sugar
2 Tbsp
minced onion

How to Make Baby Meat Loaves

Step-by-Step

  • 1Heat oven to 350 degrees.
    Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
  • 2Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.

Printable Recipe Card

About Baby Meat Loaves

Course/Dish: Beef
Hashtags: #meatloaf, #barbeque




Show 3 Comments & Reviews

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