Baby Meat Loaves

1
Kelsey "Rose" Jones

By
@RoseAngell

Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Six
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 c
    bread crumbs (my daughter uses frozen bread)
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    evaported milk
  • 2
    onions, minced
  • SAUCE

  • 1/2 c
    catsup
  • 1/3 c
    apple cider vinegar
  • 1 Tbsp
    better than beef bullion
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    minced onion

How to Make Baby Meat Loaves

Step-by-Step

  1. Heat oven to 350 degrees.
    Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
  2. Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.

Printable Recipe Card

About Baby Meat Loaves

Course/Dish: Beef
Hashtags: #meatloaf, #barbeque




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