baby meat loaves
Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.
prep time
20 Min
cook time
45 Min
method
---
yield
Six
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1/2 cup bread crumbs (my daughter uses frozen bread)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup evaported milk
- 2 - onions, minced
- SAUCE
- 1/2 cup catsup
- 1/3 cup apple cider vinegar
- 1 tablespoon better than beef bullion
- 2 tablespoons brown sugar
- 2 tablespoons minced onion
How To Make baby meat loaves
-
Step 1Heat oven to 350 degrees. Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
-
Step 2Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes