baby meat loaves
(2 ratings)
Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For baby meat loaves
-
1 1/2 lbground beef
-
1/2 lbground pork
-
1/2 cbread crumbs (my daughter uses frozen bread)
-
2 tspsalt
-
1/2 tsppepper
-
1/2 cevaported milk
-
2onions, minced
- SAUCE
-
1/2 ccatsup
-
1/3 capple cider vinegar
-
1 Tbspbetter than beef bullion
-
2 Tbspbrown sugar
-
2 Tbspminced onion
How To Make baby meat loaves
-
1Heat oven to 350 degrees. Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
-
2Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT