baba's hungarian goulash
My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.
prep time
cook time
method
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yield
Ingredients
- 1 pound beef chuck (or stew meat)
- 1 teaspoon salt
- 1 medium onion, chopped
- 2 tablespoons shortening
- 1-2 teaspoon paprika
- 3 medium carrots, sliced
- 1-2 quart water
- 4 medium potatoes, diced
- - pepper to taste
- ******* - optional: 1 diced up green pepper added when the onion has been added.
- ******* - tip: when we serve, we serve in a bowl and add a dollop of sour cream on top for a delicious garnish.
How To Make baba's hungarian goulash
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Step 1Cut beef into squares.
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Step 2Chop onion and (the optional green pepper if you like) and brown in shortening until tender; add paprika and stir.
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Step 3Add beef and let beef simmer in its own juice for 1 hour stirring often so that it does not stick or catch.
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Step 4Add sliced carrots and simmer for 1/2 hour. Add water and diced potatoes and simmer until potatoes are done. Serve with Baba's homemade dumplings.
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Step 5BABA'S HOMEMADE DUMPLINGS 3 cup flour 1/2 cup water 3 eggs 1 teaspoon salt Mix ingredients until smooth. Drop by edge of tablespoon into pot of boiling water. Cook about 10 minutes or until done. Drain. Add to goulash or serve goulash over dumplings. *TIP: Dip spoon into boiling water first.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Beef Soups
Category:
Other Soups
Keyword:
#stew
Keyword:
#hungarian
Keyword:
#Slovak
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