~ awesome smothered hamburger steaks ~

How To Make ~ awesome smothered hamburger steaks ~

• 
  Step 1
  In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
• 
  Step 2
  Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
• 
  Step 3
  Place evenly into prepared dish.
• 
  Step 4
  In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
• 
  Step 5
  Spoon mushrooms over the burgers evenly.
• 
  Step 6
  Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
• 
  Step 7
  In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
• 
  Step 8
  Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
• 
  Step 9
  Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!