~ Awesome Smothered Hamburger Steaks ~

Cassie *


The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding something. The family told me to remember exactly what I used this time as they want them again soon.



★★★★★ 3 votes

6 - 8 depending how big you make them
10 Min
55 Min


  • 2 lb
    ground chuck
  • 1 pkg
    lipton onion soup mix
  • 2
  • 1/2 tsp
    fresh ground pepper
  • 1 Tbsp
    a-1steak sauce
  • 1 tsp
    season salt
  • 2 Tbsp
    worcestershire sauce
  • 1/2 c
    italian bread crumbs
  • 1/2 c
  • 1/4 c
    olive oil - more if needed
  • 3 Tbsp
    butter, divided
  • 2 lb
    cleaned and sliced portabella mushrooms
  • 2 clove
    minced garlic
  • 2 large
    onions, thin sliced

  • 2 Tbsp
  • 1/3 c
  • 2 c
    beef broth
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    kitchen bouquet
  • 1 1/2 tsp
    better than buillion beef paste or beef buillion
  • 1 Tbsp
    sherry ( optional )

How to Make ~ Awesome Smothered Hamburger Steaks ~


  1. In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
  2. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish.

    In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
  3. Place evenly into prepared dish.
  4. In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
  5. Spoon mushrooms over the burgers evenly.
  6. Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms.

    Preheat oven to 375 degree F.
  7. In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion.

    To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
  8. Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
  9. Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either.


Printable Recipe Card

About ~ Awesome Smothered Hamburger Steaks ~

Main Ingredient: Beef
Regional Style: American

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