No Image
prep time
30 Min
cook time
2 Hr 15 Min
method
---
yield
5 days for me
Ingredients
- 3-4 lb - pot roast
- 1 cup beef broth
- 4 medium potatoes
- 2 medium onions
- - flour
- - salt
- - pepper
- 1/2 teaspoon worcestershire sauce
How To Make awesome roast beast
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Step 1Coat all sides of roast with flour then slowly brown all sides of the meat in about 2 tablespoons of cooking oil.(I did this in the roasting pan that I cook the roast with)
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Step 2Sprinkle with salt and pepper. Add the broth and Worcestershire. Cover and bake in a 325F oven for 1 1/2 hrs
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Step 3Add Vegetables and more broth if you think it is needed. Continue cooking, covered for another 45 mins (veges should be tender)
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Step 4wrap roast and veggies in foil and put in oven on warm ( use a large cookie sheet to not make a mess)so gravy can be made
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Step 5Gravy..... pour the meat juices and fat into a large measuring cup, skimming off excess fat. Keep 1 1/2 cups of juice (add broth if needed) and return it to the roasting pan. Stir 1/2 cups of COLD water with 1/4 cup all purpose flour... then put that into the juice in the pan. Keep whisking it untill a minute after it goes thicker and bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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