Awesome Meatloaf

Awesome Meatloaf Recipe

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Joey Urey


A family favorite already! Came from Jan 2012 Southern Living! Used the meatloaf as main entree DEFINITELY MAKING AGAIN

Page 93 of the January magazine for the Entire Recipe "Edward's Open-Faced Meatloaf Sandwiches.


★★★★★ 1 vote

8 - 10
1 Hr
1 Hr 30 Min


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7 slice
bacon (thin) or 5 thick
2 c
chopped or diced onions (1 large white)
1/2 c
finely chopped or diced celery
2 clove
garlic, minced
2 c
chopped fresh mushrooms
2 lb
ground chuck
1 1/2 c
soft, fresh breadcrumbs
3 large
1/4 c
cola soft drink
2 Tbsp
bourbon (i did not use)
2 tsp
worcestershire sauce
1/2 c
1 1/2 tsp
1/2 tsp
freshly ground pepper


2 Tbsp
light brown sugar (for topping)
1 Tbsp
soy sauce (for topping)
1/2 c

How to Make Awesome Meatloaf


  • 1Preheat Oven to 350

    Cook bacon in large skillet over medium heat stirring often 8 - to minutes or until crisp. Remove bacon and drain on paper towels reserving drippings in skillet
  • 2Add onions, celery, garlic to hot drippings and saute 3 minutes
  • 3Add mushrooms saute 4 minutes.
  • 4Transfer mixture to large bowl and let cool to room temperature
  • 5Add ground chuck, breadcrumbs, eggs, cola, (bourbon), worchestershire, 1 1/2 tsp salt, 1/2 tsp pepper, 1/2 cup ketchup and cooked bacon to cooled onion mixture. Combine by hand.
  • 6Stir together brown sugar, 1/2 cup ketchup and soy sauce in separate bowl
  • 7At this point I made two small loafs and put on the ovens broiler pan. Brush top with mixture from #6. (Original instructions call for one loaf in lightly greased 9x5 loafpan.)
  • 8Bake for 1 hour and 20 min to 1 hour 30 minutes or until meat thermometer registers 155 degree. Reserve 1 cup drippings
  • 9GRAVY - 1 1/2 Tbsp butter; 1 Tbsp all purpose flour; 1/2 cup beef (or chicken) broth; the 1 cup of saved drippings; 1/4 tsp salt; 1 tsp freshly ground pepper; 1/4 tsp fresh lemon juice (I did not use the lemon juice)

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