award winning chili
(1 rating)
At the last minute, I decided to enter the Montana Wild West Fest Chili Cook-off on August 14, 2010. I found a recipe on-line and played with it and ended up winning Third Place!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For award winning chili
- AWARD WINNING CHILI
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2 can(14.5 ounces) diced tomatoes with onions, garlic & oregano
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1 can(14.5 ounces) tomato sauce
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1/4 cwhite wine
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4slices applewood smoked bacon, cut into pieces
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1 1/2 lbground beef
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1medium onion, chopped
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1/2 - 1 pkg(1.25 ounces) chili seasoning mix - depends on how spicy you like it
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1 tspground cumin
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1 tspsalt-free mrs. dash's original seasoning blend
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1 tspemeril's original essence seasoning
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1 1/2 tspweber gourmet burger seasoning
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1/2 can(15 ounce) carrots, chopped
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2 can(15 ounce) kidney beans, drained
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3squirts worcestershire sauce
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salt and pepper to taste
How To Make award winning chili
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1In a large skillet over medium heat, cook bacon until crisp. Remove to paper towels and drain. Cook beef, onions, and chili seasoning mix, and seasonings in bacon grease until brown (don't drain; this adds more flavor to the chili). Cook together until beef is done.
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2Stir in the diced tomatoes, tomato sauce, bacon, carrots, kidney beans, Worcestershire sauce, and salt and pepper to the beef mixture. Cook for 20 minutes on low-medium heat to blend the flavors.
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3Notes: Use a white wine that you like to drink; Chardonnay is good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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