award winning chili

Name: Award Winning Chili
Ingredients: 2 1/2 pound(s) beef brisket, cubed; 1 pound(s) lean pork, ground; 1 large onion, coarsely chopped; 2 tablespoon(s) oil; 2 - garlic cloves, minced; 2 tablespoon(s) green chiles, diced; 8 ounce(s) tomato sauce; - salt and pepper to taste; 1 - beef bouillon cube; 12 ounce(s) beer; 1 1/4 cup(s) water; 6 tablespoon(s) chili powder; 2 1/2 tablespoon(s) ground cumin; 1/3 teaspoon(s) dry mustard; 1/3 teaspoon(s) brown sugar; pinch(es) oregano

(1 RATING)

62 Pinches 1 Photo

Betty Sunley

Thornton, CO

Updated on Dec 22, 2009

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Ingredients

2 1/2 pounds beef brisket, cubed
1 pound lean pork, ground
1 large onion, coarsely chopped
2 tablespoons oil
2 - garlic cloves, minced
2 tablespoons green chiles, diced
8 ounces tomato sauce
- salt and pepper to taste
1 - beef bouillon cube
12 ounces beer
1 1/4 cups water
6 tablespoons chili powder
2 1/2 tablespoons ground cumin
1/3 teaspoon dry mustard
1/3 teaspoon brown sugar
pinch oregano

How To Make award winning chili

Step 1

In a large kettle or dutch oven, brown the beef, pork and onions in hot oil.

Step 2

Add salt and pepper to taste.
Step 3

Add remaining ingredients.
Step 4

Stir well.
Step 5

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
Step 6

Stir occasionally.
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