Autumn Essentials: Meatballs in a Yummy Gravy

Andy Anderson !


This is an easy recipe to put together, and is so good. And as the temperatures begin to drop, you’ll be glad you have this recipe to warm up your friends and family.

You’ve got wonderful cold-weather comfort food in under and hour. Tasty meatballs, surrounded by awesome gravy, mushrooms, and onions.

I’ll serve this dish over homemade egg noodles, or some nice smashed potatoes.

So yummy.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

10 Min
35 Min
Stove Top



  • 18/20 small
    precooked meatballs, about 1/2 ounce each
  • 6 oz
    bella mushrooms, stems removed and sliced
  • 8 oz
    yellow onion, sliced, about 8 ounces
  • 2 Tbsp
    sweet butter, unsalted
  • 2 Tbsp
    olive oil, extra virgin
  • 2 c
    beef stock, not broth
  • 2 Tbsp
    flour, all-purpose variety
  • 1 Tbsp
  • 1/4 tsp
    garlic powder
  • 1 pinch
    cayenne, or to taste
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste

How to Make Autumn Essentials: Meatballs in a Yummy Gravy


  2. Gather Your Ingredients.
  3. Add the butter and oil to a sauté pan over medium-low heat.
  4. After the butter melts, add the onions, and mushrooms.
  5. Cook over low heat until the onions soften, and begin to brown, about 30 minutes.
  6. Chef’s Note: Let the onions and mushrooms slowly cook… Don’t rush this step. That slow cooking is going to develop wonderful flavor.
  7. Whisk the flour, Worcestershire, cayenne, and garlic powder into the beef stock.
  8. Add the stock to the onion/mushroom mixture.
  9. Simmer until the sauce begins to thicken, about 8 to 10 minutes, and then add the meatballs, and allow them to heat up in the sauce.
  10. Chef’s Note: At this point, taste the sauce and season (salt, pepper) to taste. Remember good chefs always taste their food.
  12. Serve while will warm over noodles, or some yummy smashed potatoes. Enjoy
  13. Chef’s Note: If you are looking for an excellent recipe for meatballs, here you go:
    Delicious Beef & Pork Meatballs
  14. Chef’s Note: If you’re serving this over homemade egg noodles, try this:
    Master Recipe: Egg Noodle Dough
  15. Keep the faith, and keep cooking.
  16. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me on JAP:

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About Autumn Essentials: Meatballs in a Yummy Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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