autumn beef stew

Name: Autumn Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 3 - potatoes, peeled and cubed; 2 - sticks celery, sliced; 2 - carrots, peeled and sliced; 1 - zucchini, sliced; 2 can(s) cream of mushroom soup; 1 package(s) onion soup mix; 1 1/2 pound(s) stew meat; 1/4 cup(s) milk

(1 RATING)

33 Pinches

Colleen Bockman

Catlett, VA

Updated on Jan 13, 2011

We love this served with heavy dumplings. If there are leftovers, I freeze them in single serving containers for a quick meal later.

Rate

No Image

prep time 20 Min

cook time 8 Hr

method ---

yield 6 +

Ingredients

3 - potatoes, peeled and cubed
2 - sticks celery, sliced
2 - carrots, peeled and sliced
1 - zucchini, sliced
2 cans cream of mushroom soup
1 package onion soup mix
1 1/2 pounds stew meat
1/4 cup milk

How To Make autumn beef stew

Step 1

Combine all ingredients, mixing well.

Step 2

Place in crockpot and cook on low for 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes