autumn beef pot roast au jus

Name: Autumn Beef Pot Roast au Jus
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) peeled sweet potatoes cut in 1 1/4 inch chunks (about 1 1/2 pounds); 1 medium onion, coarsely chopped; 2 medium granny smith apples, cored and each cut into 12 wedges; 1 can(s) (10 1/2 ounces) campbell's condensed beef broth; 2 teaspoon(s) dried thyme leaves, crushed; 2 pound(s) boneless beef chuck roast

(1 RATING)

49 Pinches

Brenda Brower-Baitzel

SW of Philadelphia, PA

Updated on Oct 3, 2010

A friend sent this to me this morning... and it sounds sooooo good! Dinner's already in the crockpot for tonight, but I'm looking forward to next weekend! (It's from the Campbell's Kitchen) I think when I make it I'll take the time to season and brown the roast in my iron skillet first, I guess it preference.

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 cups peeled sweet potatoes cut in 1 1/4 inch chunks (about 1 1/2 pounds)
1 medium onion, coarsely chopped
2 medium granny smith apples, cored and each cut into 12 wedges
1 can (10 1/2 ounces) campbell's condensed beef broth
2 teaspoons dried thyme leaves, crushed
2 pounds boneless beef chuck roast

How To Make autumn beef pot roast au jus

Step 1

Place sweet potatoes, onion, apples, broth, and thyme in the crockpot /slow cooker. Add roast.

Step 2

2. Cover and cook on low for 10-12hrs or high 4-5 hrs or until well done
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