aurora's salisbury steak

Name: Aurora's Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - envelope onion soup mix; 1/4 cup(s) italian bread crumbs; 1 - egg; 1 clove(s) garlic, minced; 2 cup(s) beef stock; 4 tablespoon(s) heinz 57 (or substitute ketchup); 2 tablespoon(s) worcestershire sauce; 10 ounce(s) fresh mushrooms, sliced; 1/4 cup(s) sour cream

(2 RATINGS)

136 Pinches

Aurora McBee

Great Falls, MT

Updated on Jan 9, 2012

One of my favorites! It's simple, cheap, and good. I serve with mashed potatoes and a steamed veg. In a pinch I've also used Cream of Mushroom soup.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 - envelope onion soup mix
1/4 cup italian bread crumbs
1 - egg
1 clove garlic, minced
2 cups beef stock
4 tablespoons heinz 57 (or substitute ketchup)
2 tablespoons worcestershire sauce
10 ounces fresh mushrooms, sliced
1/4 cup sour cream

How To Make aurora's salisbury steak

Step 1

In a medium bowl mix together ground beef, onion soup mix, egg, bread crumbs, and garlic. Shape mixture into 6 patties.

Step 2

In a skillet brown patties over medium heat, just until juices run clear. Remove to plate.
Step 3

Saute mushrooms in pan. After they are browned add beef stock, Heinz 57, and Worcestershire. Stirring often, simmer until slightly thickened. Remove from heat and stir in sour cream. Add patties back into pan to reheat in sauce. Serve over mashed potatoes or egg noodles.
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