Aunt Susie's Cabbage Casserole

Aunt Susie's Cabbage Casserole Recipe

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Pearl Florick


My Aunt Sue made this when I was a kid and now I serve it to my family. It is easy and very tasty. A co-worker that I shared the recipe with calls it "Lazy Glumpky"

★★★★★ 1 vote


1 lb
ground beef
1 can(s)
tomato soup
6 c
shredderd cabbge

How to Make Aunt Susie's Cabbage Casserole


  • 1Saute the beef and drain off the fat. Reserve
  • 2In the same skillet that you sauted the beef saute the cabbage to soft. You may want to add in a bit of water periodically and cover to help process along.
  • 3Layer the cabbage and beef (starting with cabbage and ending with cabbage) in a casserole (spray it with Pam)
  • 4Top with undiluted tomato soup.
  • 5Cover your casserole and bake at 350 degrees for 45 minutes.

Printable Recipe Card

About Aunt Susie's Cabbage Casserole

Course/Dish: Beef, Casseroles