Aunt Sandy's Baked Steak

Aunt Sandy's Baked Steak Recipe

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Laura Ruthemeyer


This recipe is my aunt's.. but I have shared it with everyone I know. We make it quite a few times a year. Perfect Sunday dinner, and make killer sandwiches the next day (if there are any leftovers!)Serve with mashed potatoes, or egg noodles. It makes a lot of gravy!
Couldn't be easier to make.


★★★★★ 1 vote

15 Min
2 Hr 30 Min


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  • 3-4 lb
    boneless chuck roast
  • 1 pkg
    brown gravy mix - dry
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    brown sugar
  • 2 tsp
    chili powder
  • 1 small
    onion - chopped
  • 1/4 c

How to Make Aunt Sandy's Baked Steak


  1. Preheat the oven to 325.
    Place the roast in a large casserole that has a lid.
    Combine the the remaining ingredients in a saucepan and warm until well blended.
    Pour mixture over roast, cover, pop it it the oven and bake for 2 1/2 hours!
    That's it!
    Melt in your mouth tender..

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About Aunt Sandy's Baked Steak

Course/Dish: Beef, Steaks and Chops

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