aunt sandy's baked steak

Name: Aunt Sandy's Baked Steak
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 3-4 pound(s) boneless chuck roast; 1 package(s) brown gravy mix - dry; 1 can(s) cream of mushroom soup; 1/2 cup(s) water; 1 tablespoon(s) yellow mustard; 1 tablespoon(s) brown sugar; 2 teaspoon(s) chili powder; 1 small onion - chopped; 1/4 cup(s) butter

(1 RATING)

43 Pinches

Laura Ruthemeyer

Mount Vernon, WA

Updated on Oct 7, 2011

This recipe is my aunt's.. but I have shared it with everyone I know. We make it quite a few times a year. Perfect Sunday dinner, and make killer sandwiches the next day (if there are any leftovers!)Serve with mashed potatoes, or egg noodles. It makes a lot of gravy! Couldn't be easier to make.

Rate

No Image

prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

3-4 pounds boneless chuck roast
1 package brown gravy mix - dry
1 can cream of mushroom soup
1/2 cup water
1 tablespoon yellow mustard
1 tablespoon brown sugar
2 teaspoons chili powder
1 small onion - chopped
1/4 cup butter

How To Make aunt sandy's baked steak

Step 1

Preheat the oven to 325. Place the roast in a large casserole that has a lid. Combine the the remaining ingredients in a saucepan and warm until well blended. Pour mixture over roast, cover, pop it it the oven and bake for 2 1/2 hours! That's it! Melt in your mouth tender..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes