Aunt Lois's Meatloaf

Aunt Lois's Meatloaf Recipe

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Sheri Gongaware

By
@sgongaware

This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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1 1/2 lb
ground beef pork and veal mix (meatloaf mix)
1 c
bread crumbs, dry
1 medium
onion chopped
1/2 c
tomato sauce
1
egg
1 1/2 tsp
salt
1/4 tsp
pepper

SAUCE

1/2 c
tomato sauce
2 Tbsp
yellow mustard
1 c
water
2 Tbsp
white vinegar
2 Tbsp
brown sugar

How to Make Aunt Lois's Meatloaf

Step-by-Step

  • 1Lightly mix meatloaf ingredients and form into a loaf.
  • 2Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
  • 3Bake 1 hour and 15 minutes. Baste occasionally

Printable Recipe Card

About Aunt Lois's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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