aunt lois's meatloaf
(2 RATINGS)
This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!
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prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground beef pork and veal mix (meatloaf mix)
- 1 cup bread crumbs, dry
- 1 medium onion chopped
- 1/2 cup tomato sauce
- 1 - egg
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- SAUCE
- 1/2 cup tomato sauce
- 2 tablespoons yellow mustard
- 1 cup water
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
How To Make aunt lois's meatloaf
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Step 1Lightly mix meatloaf ingredients and form into a loaf.
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Step 2Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
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Step 3Bake 1 hour and 15 minutes. Baste occasionally
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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