Aunt Lois's Meatloaf
By
Sheri Gongaware
@sgongaware
1
This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!
Ingredients
- 1 1/2 lb
- ground beef pork and veal mix (meatloaf mix)
- 1 c
- bread crumbs, dry
- 1 medium
- onion chopped
- 1/2 c
- tomato sauce
- 1
- egg
- 1 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/2 c
- tomato sauce
- 2 Tbsp
- yellow mustard
- 1 c
- water
- 2 Tbsp
- white vinegar
- 2 Tbsp
- brown sugar
SAUCE
How to Make Aunt Lois's Meatloaf
- 1Lightly mix meatloaf ingredients and form into a loaf.
- 2Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
- 3Bake 1 hour and 15 minutes. Baste occasionally
About Aunt Lois's Meatloaf
Other Tag: Quick & Easy
