Aunt Lois's Meatloaf

Name: Aunt Lois's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 1/2 lb ground beef pork and veal mix (meatloaf mix); 1 c bread crumbs, dry; 1 medium onion chopped; 1/2 c tomato sauce; 1 egg; 1 1/2 tsp salt; 1/4 tsp pepper; SAUCE; 1/2 c tomato sauce; 2 Tbsp yellow mustard; 1 c water; 2 Tbsp white vinegar; 2 Tbsp brown sugar

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By Sheri Gongaware
@sgongaware

This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1 1/2 lb

ground beef pork and veal mix (meatloaf mix)
1 c

bread crumbs, dry
1 medium

onion chopped
1/2 c

tomato sauce
1

egg
1 1/2 tsp

salt
1/4 tsp

pepper
SAUCE
1/2 c

tomato sauce
2 Tbsp

yellow mustard
1 c

water
2 Tbsp

white vinegar
2 Tbsp

brown sugar
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How to Make Aunt Lois's Meatloaf

Step-by-Step

Lightly mix meatloaf ingredients and form into a loaf.
Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
Bake 1 hour and 15 minutes. Baste occasionally

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About Aunt Lois's Meatloaf

Course/Dish: Beef Meatloafs

Other Tag: Quick & Easy

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