Real Recipes From Real Home Cooks ®

aunt betty's meatloaf

(1 rating)
Recipe by
Charlene Ballou
Anchorage, AK

I'm not a meatloaf fan, but this is one yummy recipe.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For aunt betty's meatloaf

  • 1 lb
    ground beef
  • 1/2 lb
    italian pork sausage
  • 2 Tbsp
    dried onion flakes
  • 2
    large eggs
  • 1/2 c
    saltine cracker crumbs
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 tsp
    worcestershire sauce
  • 4 Tbsp
    lipton onion soup mix

How To Make aunt betty's meatloaf

  • 1
    Preheat oven to 350*. Place all but the soup mix together in a bowl.
  • 2
    Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
  • 3
    Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
  • 4
    If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.

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