Aunt Betty's Meatloaf

Charlene Ballou


I'm not a meatloaf fan, but this is one yummy recipe.


★★★★★ 1 vote

15 Min
1 Hr


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1 lb
ground beef
1/2 lb
italian pork sausage
2 Tbsp
dried onion flakes
large eggs
1/2 c
saltine cracker crumbs
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 tsp
worcestershire sauce
4 Tbsp
lipton onion soup mix

How to Make Aunt Betty's Meatloaf


  • 1Preheat oven to 350*. Place all but the soup mix together in a bowl.
  • 2Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
  • 3Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
  • 4If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.

Printable Recipe Card

About Aunt Betty's Meatloaf

Course/Dish: Beef, Meatloafs

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