aunt betty's meatloaf

Name: Aunt Betty's Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) italian pork sausage; 2 tablespoon(s) dried onion flakes; 2 - large eggs; 1/2 cup(s) saltine cracker crumbs; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) worcestershire sauce; 4 tablespoon(s) lipton onion soup mix

(1 RATING)

63 Pinches 1 Photo

Charlene Ballou

Anchorage, AK

Updated on Sep 3, 2011

I'm not a meatloaf fan, but this is one yummy recipe.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef
1/2 pound italian pork sausage
2 tablespoons dried onion flakes
2 - large eggs
1/2 cup saltine cracker crumbs
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon worcestershire sauce
4 tablespoons lipton onion soup mix

How To Make aunt betty's meatloaf

Step 1

Preheat oven to 350*. Place all but the soup mix together in a bowl.

Step 2

Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
Step 3

Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
Step 4

If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.
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