Aunt Betty's Meatloaf

1
Charlene Ballou

By
@AKCharlene

I'm not a meatloaf fan, but this is one yummy recipe.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 lb
ground beef
1/2 lb
italian pork sausage
2 Tbsp
dried onion flakes
2
large eggs
1/2 c
saltine cracker crumbs
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 tsp
worcestershire sauce
4 Tbsp
lipton onion soup mix

How to Make Aunt Betty's Meatloaf

Step-by-Step

  • 1Preheat oven to 350*. Place all but the soup mix together in a bowl.
  • 2Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
  • 3Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
  • 4If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.

Printable Recipe Card

About Aunt Betty's Meatloaf

Course/Dish: Beef, Meatloafs




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...