asparagus beef stir fry

Name: Asparagus Beef Stir Fry
Yield: 4
Ingredients: 1 pound(s) beef tenderloin, cubed; 1 - green onion, sliced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) oil; 1 pound(s) fresh asparagus, trimmed & cut into 2 inch pieces; 1/2 pound(s) sliced fresh mushrooms; 1/4 cup(s) butter, cubed; 1 tablespoon(s) soy sauce; 1 1/2 teaspoon(s) lemon juice

(1 RATING)

35 Pinches

Jill T

Kettering, OH

Updated on Jul 4, 2011

Excellent !! A friend gave me this recipe from a magazine. Hubby & I ate the whole thing in one sitting.

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yield 4 serving(s)

Ingredients

1 pound beef tenderloin, cubed
1 - green onion, sliced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 pound fresh asparagus, trimmed & cut into 2 inch pieces
1/2 pound sliced fresh mushrooms
1/4 cup butter, cubed
1 tablespoon soy sauce
1 1/2 teaspoons lemon juice

How To Make asparagus beef stir fry

Step 1

In a wok or large skillet, stir-fry beef, onion, garlic, salt & pepper in oil for 3-5 minutes; remove & keep warm.

Step 2

In the same pan, stir-fry asparagus & mushrooms in butter until asparagus in tender. Return beef mixture to the pan. Stir in soy sauce & lemon juice; heat through. Serve with rice or noodles.
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