asian-style flank steak

Name: Asian-Style Flank Steak
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Asian
Ingredients: 1/2 cup(s) dry sherry; 1/3 cup(s) soy sauce; 2 tablespoon(s) ketchup; 2 - garlic cloves, minced; 1 1/2 tablespoon(s) fresh ginger, peeled and minced; 1 tablespoon(s) sesame oil; 1 1/2 pound(s) flank steak

(1 RATING)

14 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

Sounds good and simple. I think I might try to grill it rather than broil. From Bon Appetit, Nov 2006.

Rate

prep time 15 Min

cook time 10 Min

method Broil

yield 5 serving(s)

Ingredients

1/2 cup dry sherry
1/3 cup soy sauce
2 tablespoons ketchup
2 - garlic cloves, minced
1 1/2 tablespoons fresh ginger, peeled and minced
1 tablespoon sesame oil
1 1/2 pounds flank steak

How To Make asian-style flank steak

Step 1

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

Step 2

Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes