asian-style flank steak
(1 rating)
Sounds good and simple. I think I might try to grill it rather than broil. From Bon Appetit, Nov 2006.
►
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
10 Min
method
Broil
Ingredients For asian-style flank steak
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1/2 cdry sherry
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1/3 csoy sauce
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2 Tbspketchup
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2garlic cloves, minced
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1 1/2 Tbspfresh ginger, peeled and minced
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1 Tbspsesame oil
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1 1/2 lbflank steak
How To Make asian-style flank steak
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1Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
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2Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
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