Asian-Style Flank Steak

3
Vicki Butts (lazyme)

By
@lazyme5909

Sounds good and simple. I think I might try to grill it rather than broil.

From Bon Appetit, Nov 2006.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 1/2 c
    dry sherry
  • 1/3 c
    soy sauce
  • 2 Tbsp
    ketchup
  • 2
    garlic cloves, minced
  • 1 1/2 Tbsp
    fresh ginger, peeled and minced
  • 1 Tbsp
    sesame oil
  • 1 1/2 lb
    flank steak

How to Make Asian-Style Flank Steak

Step-by-Step

  1. Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
  2. Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

Printable Recipe Card

About Asian-Style Flank Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian




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