Asian Stir-Fry Topper

Asian Stir-fry Topper Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1/2 c
chicken broth
1 Tbsp
soy sauce, low sodium
2 tsp
2 tsp
ginger, finely grated
1 tsp
peanut butter
1/4 tsp
red pepper, crushed
1 tsp
sesame oil
3/4 lb
sirloin steak, thinly sliced
1 1/2 c
snow peas, julienned
1 c
scallions or green onions, chopped
1 tsp
sesame seeds
4 large
baking potatoes, baked

How to Make Asian Stir-Fry Topper


  • 1In a small bowl, combine the broth, soy sauce, cornstarch, ginger, peanut butter and pepper; mix until the cornstarch is dissolved.
  • 2Set aside.
  • 3In a large nonstick skillet, heat the oil.
  • 4Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes.
  • 5With a slotted spoon, remove the beef from the skillet and set aside.
  • 6Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes.
  • 7Return the beef to the skillet.
  • 8Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes.
  • 9Cut open the hot potatoes and top them with the beef-vegetable mixture.

Printable Recipe Card

About Asian Stir-Fry Topper

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...