asian peanut-ginger steaks

Name: Asian Peanut-Ginger Steaks
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup(s) a-1 steakhouse teriyaki marinade; 2 tablespoon(s) creamy peanut butter; 1 tablespoon(s) grated fresh ginger; 1 - lime, grated peel and juice; 32 ounce(s) sirloin steaks, 3/4" thick

(2 RATINGS)

35 Pinches

Nicole Bredeweg

West Olive, MI

Updated on May 1, 2010

Again, I have what I call the Cupboard of Opportunity (COOP), though, in our case, the original COOP has run dry. We've moved to the refrigerator. Anyway, I came across A-1 Teriyaki Marinade and decided to do something with it. The recipe itself comes from the Kraft Food website.

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prep time 10 Min

cook time 15 Min

method Grill

yield 8 serving(s)

Ingredients

1/2 cup a-1 steakhouse teriyaki marinade
2 tablespoons creamy peanut butter
1 tablespoon grated fresh ginger
1 - lime, grated peel and juice
32 ounces sirloin steaks, 3/4" thick

How To Make asian peanut-ginger steaks

Step 1

Mix marinade, peanut butter, ginger, lime zest, and juice with wire whisk until well blended. Reserve ¼ cup of the marinade mixture to serve with the cooked steak.

Step 2

Place steaks in resealable plastic bag. Pour ½ cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.
Step 3

Preheat grill to medium heat. Grill steaks 4 to 6 minutes on each side for medium rare (145*F) to medium doneness (160*F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.
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