ASIAN MEATLOAF IN THE SLOW COOKER

Asian Meatloaf In The Slow Cooker Recipe

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theresa dibert

By
@atlantismoons

I CAME UP WITH THIS WHEN I THAWED THE WRONG MEAT. WHEN I SEEN GROUND BEEF I WAS LIKE, WELL I GUESS MEATLOAF IT IS. SO I PLAYED AND CAME UP WITH THIS, IT IS NOW THE ONLY MEATLOAF I MAKE.

Rating:

★★★★★ 1 vote

Comments:
Cook:
4 Hr

Ingredients

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1 lb
lean ground beef
1/3 c
quick-cooking oats
1
egg slightly beaten
1
small onion grated
2 Tbsp
soy sauce
1/2 tsp
fresh grated ginger
1/4 c
canned chopped water chestnuts
1/4 c
teriyaki sauce
1 c
cooked long grain brown rice
1 Tbsp
toasted sesame seeds

How to Make ASIAN MEATLOAF IN THE SLOW COOKER

Step-by-Step

  • 1IN A LARGE BOWL COMBINE ALL INGREDIENTS, EXCEPT SESAME SEEDS. FORM INTO A 6 INCH ROUND LOAF, PRESS SESAME SEEDS INTO THE TOP OF THE LOAF. PLACE LOAF IN SLOW COOKER. COOK ON LOW FOR 4 HOURS. REMOVE FROM SLOW COOKER, LET SET 10-15 MINUTES AND SLICE.

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About ASIAN MEATLOAF IN THE SLOW COOKER

Course/Dish: Beef, Meatloafs
Regional Style: Asian
Hashtags: #oriental, #meatloaf




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