ASIAN MEATLOAF IN THE SLOW COOKER

Asian Meatloaf In The Slow Cooker Recipe

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theresa dibert

By
@atlantismoons

I CAME UP WITH THIS WHEN I THAWED THE WRONG MEAT. WHEN I SEEN GROUND BEEF I WAS LIKE, WELL I GUESS MEATLOAF IT IS. SO I PLAYED AND CAME UP WITH THIS, IT IS NOW THE ONLY MEATLOAF I MAKE.

Rating:

★★★★★ 1 vote

Comments:
Cook:
4 Hr

Ingredients

  • 1 lb
    lean ground beef
  • 1/3 c
    quick-cooking oats
  • 1
    egg slightly beaten
  • 1
    small onion grated
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    fresh grated ginger
  • 1/4 c
    canned chopped water chestnuts
  • 1/4 c
    teriyaki sauce
  • 1 c
    cooked long grain brown rice
  • 1 Tbsp
    toasted sesame seeds

How to Make ASIAN MEATLOAF IN THE SLOW COOKER

Step-by-Step

  1. IN A LARGE BOWL COMBINE ALL INGREDIENTS, EXCEPT SESAME SEEDS. FORM INTO A 6 INCH ROUND LOAF, PRESS SESAME SEEDS INTO THE TOP OF THE LOAF. PLACE LOAF IN SLOW COOKER. COOK ON LOW FOR 4 HOURS. REMOVE FROM SLOW COOKER, LET SET 10-15 MINUTES AND SLICE.

Printable Recipe Card

About ASIAN MEATLOAF IN THE SLOW COOKER

Course/Dish: Beef Meatloafs
Regional Style: Asian
Hashtags: #oriental #meatloaf




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