asian inspired spicy chicken livers

Name: Asian Inspired Spicy Chicken Livers
Prep time: 5 min
Cook time: 5 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 5 large chicken livers, cut into 4 pieces; 2 tablespoon(s) dark soy sauce; 2 tablespoon(s) Hoisin sauce; 1 tablespoon(s) sugar; 1 clove(s) garlic, minced; 2 teaspoon(s) rice vinegar; 1 teaspoon(s) sesame oil; 2 teaspoon(s) chili crisp

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2026

These are poached in liquid, then tossed in an amazing Asian sauce. Yum.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

5 large chicken livers, cut into 4 pieces
2 tablespoons dark soy sauce
2 tablespoons Hoisin sauce
1 tablespoon sugar
1 clove garlic, minced
2 teaspoons rice vinegar
1 teaspoon sesame oil
2 teaspoons chili crisp

How To Make asian inspired spicy chicken livers

Step 1

Put water in a stock pot and salt it. Get it boiling, then add the livers and turn the heat down. Let it cook for about 4 minutes.

Step 2

Combine the remaining ingredients in a saucepan and cook for 3 minutes.
Step 3

Drain the livers and add to the sauce.
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