asian inspired salisbury steak

Name: Asian Inspired Salisbury Steak
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: ## STEAKS:; 1 1/2 pound(s) ground chuck (80/20); 3/4 cup(s) panko bread crumbs; 1 - packet beef bouillon (from a 2.82 ounce package), divided; 3 tablespoon(s) onion flakes, dehydrated; 1 large egg; 1/4 cup(s) water; 2 tablespoon(s) soy sauce; 1/4 cup(s) flour; 2 tablespoon(s) vegetable oil; ## SAUCE:; 2 tablespoon(s) vegetable oil; 2 teaspoon(s) sesame oil; 1 pound(s) button mushrooms, quartered; 1 medium onion, sliced; 1/4 cup(s) diced red bell pepper; - remaining beef bouillon; 1 jar(s) (12 ounces) beef gravy ( au jus); 2 tablespoon(s) soy sauce; 3 stalk(s) green onions, chopped (for garnish)

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Susan Bickta

Kutztown, PA

Updated on Jan 29, 2017

These delicious "Salisbury Steaks" are quick and easy to make and have such a wonderful Asian flavor. I usually serve these "steaks" with steamed white rice and green beans for a perfect meal. Instead of the bouillon and dehydrated onion flakes in the patty recipe, I have already used an envelope of dried Onion Mushroom soup mix instead.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

STEAKS:
1 1/2 pounds ground chuck (80/20)
3/4 cup panko bread crumbs
1 - packet beef bouillon (from a 2.82 ounce package), divided
3 tablespoons onion flakes, dehydrated
1 large egg
1/4 cup water
2 tablespoons soy sauce
1/4 cup flour
2 tablespoons vegetable oil
SAUCE:
2 tablespoons vegetable oil
2 teaspoons sesame oil
1 pound button mushrooms, quartered
1 medium onion, sliced
1/4 cup diced red bell pepper
- remaining beef bouillon
1 jar (12 ounces) beef gravy ( au jus)
2 tablespoons soy sauce
3 stalks green onions, chopped (for garnish)

How To Make asian inspired salisbury steak

Step 1

In a large bowl, combine the ground chuck, Panko, 1/2 of the bouillon, onion flakes, egg, water and soy sauce.

Step 2

Mix well with hands until all ingredients are combined.
Step 3

Form into 6 patties.
Step 4

Dredge each patty with flour.
Step 5

Place a large non-stick skillet over medium high heat. Add the 2 tablespoons vegetable oil. Place patties in skillet and cook until browned, about 5-6 minutes. Turn patties and cook another 5-6 minutes.
Step 6

Meanwhile, make the sauce: In another non-stick skillet, add the oil, sesame oil, mushroom, onion, bell pepper and remaining bouillon powder.
Step 7

Cook over medium high heat, stirring often, for 6-8 minutes, or until onion is translucent.
Step 8

Add the gravy and soy sauce. Mix well to combine all ingredients.
Step 9

Pour sauce mixture over patties, making sure all patties have been coated with sauce.
Step 10

Bring to a simmer. Reduce heat, cover and cook an additional 5-6 minutes or until patties are cooked through.
Step 11

Garnish each serving with chopped green onion.
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