asian burger noodle bowl

Name: Asian Burger Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## NOODLES; 8 ounce(s) rice noodles; ## STIR FRY; 2 tablespoon(s) oil; 1 small onion diced; 6 clove(s) garlic minced; 1 tablespoon(s) ginger minced; 4 green onions diced; 4 ounce(s) shittake mushrooms diced; 1 pound(s) ground beef; ## SAUCE; 2 tablespoon(s) hoisin sauce; 3 tablespoon(s) oyster sauce; 2 tablespoon(s) saki; 3 tablespoon(s) dark soy sauce; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) each toasted sesame oil and white pepper; ## GARNISH; fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on Jul 2, 2019

yummy and super fast to make

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

NOODLES
8 ounces rice noodles
STIR FRY
2 tablespoons oil
1 small onion diced
6 cloves garlic minced
1 tablespoon ginger minced
4 green onions diced
4 ounces shittake mushrooms diced
1 pound ground beef
SAUCE
2 tablespoons hoisin sauce
3 tablespoons oyster sauce
2 tablespoons saki
3 tablespoons dark soy sauce
2 tablespoons brown sugar
1/2 teaspoon each toasted sesame oil and white pepper
GARNISH
fresh cilantro chopped

How To Make asian burger noodle bowl

Step 1

Mix the ingredients for the sauce together and set aside. Cook the noodles according to package directions and drain.

Step 2

In a wok or large skillet add the oil. Add the onion, garlic and ginger. Stir fry for 3 minutes. Add the mushrooms stir fry another 3 minutes. Add the ground beef and green onions. Cook until beef is no longer pink. Add the sauce and cook until heated through.
Step 3

Serve over the noodles and garnish with cilantro
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