asian beef steak, pinnapple rice

Name: asian beef steak, pinnapple rice
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 - beef flank steaks; 2 can(s) 8 0z pinnapple chunks partially drained; 1 medium onion diced; 1 cup(s) favorite teriyaki sauce; 4 cup(s) minute rice cooked according to box directions; - salt to taste; 1/2 stick(s) butter

(1 RATING)

39 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 6, 2013

my creation

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 to6

Ingredients

2 - beef flank steaks
2 cans 8 0z pinnapple chunks partially drained
1 medium onion diced
1 cup favorite teriyaki sauce
4 cups minute rice cooked according to box directions
- salt to taste
1/2 stick butter

How To Make asian beef steak, pinnapple rice

Step 1

first cut your flank steak up to thin strips place 1/2 stick butter into med skillet an melt on med heat. add your steak strips an onion in skillet cook with lightly salted to your liking till steak an onion are done. set aside keep warm

Step 2

cook your minute rice till done
Step 3

add all the ingrediances together an mix in a big bowl or metal pot an serve ummmmmm
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