asian beef roll-ups

Asian Beef Roll-ups Recipe

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Wallace Hale

By
@katcat

this is my version

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • ·
    juice from 2 lemons
  • 2 1/2 Tbsp
    light brown sugar
  • 3 1/2 Tbsp
    soy sauce
  • 1 Tbsp
    chili sauce
  • 1 lb
    flank steak

How to Make asian beef roll-ups

Step-by-Step

  1. whisk the lemon juice, sugar, soy sauce, an chili sauce until combined in a glass baking dish. slice steak into very thin strips an place in the baking dish with the mixture, tossing to coat. cover with plastic wrap an let stand room temp 20 min.
  2. heat a non-stick grill pan over high heat until very hot. working in batches, drain the excess mixture from themeat strips into a bowl, quickly grill the steak, turning one time until seared and cooked through, about 2 min, meanwhile, pour the mixture into a small saucepan an bring to a simmer over light heat. cook till reduced an thickened, 5 min.
  3. put the cooked beef on a cutting board, roll the strips lengthwise an spear each roll with a tooth pick.drizzle thethickened mixture over them on a serving platter. serve ummmmmm

Printable Recipe Card

About asian beef roll-ups

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy


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