asian beef noodles
(1 RATING)
This recipe comes from one of my Pampered Chef cookbooks. Chicken may be substituted for beef, use chicken flavor ramen noodles instead.
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prep time
cook time
method
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yield
2-3 serving(s)
Ingredients
- 1 pound beef steak cut into 1/4 inch strips
- 1 teaspoon ground ginger
- 3 cups broccoli florets
- 2 packages beef-flavor ramen noodles with seasoning packets
- 2 - green onions with tops, sliced
- 3 cloves garlic, minced
- 2 cups water
- 2 cups carrots
How To Make asian beef noodles
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Step 1Spray a 12 inch skillet or wok with nonstick cooking spray; heat over medium heat until hot. Stir-fry beef (or chicken) 3-4 minutes; remove to a plate or bowl and cover to keep warm.
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Step 2Add the water and garlic to the skillet; bring to a boil. Stir in the noodles, contents of seasoning packets, ginger, and vegetables. Bring to a boil; reduce heat. Simmer for 3 minutes until the noodles are tender and most of the liquid has been absorbed, stirring occasionally.
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Step 3Return the meat to the skillet; cook just until heated through. Sprinkle with green onion and serve.
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