Asian Beef Noodles

Asian Beef Noodles Recipe

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Kathy Lochner

By
@K80Rie

This recipe comes from one of my Pampered Chef cookbooks.
Chicken may be substituted for beef, use chicken flavor ramen noodles instead.

Rating:
★★★★★ 1 vote
Serves:
2-3

Ingredients

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1 lb
beef steak cut into 1/4 inch strips
1 tsp
ground ginger
3 c
broccoli florets
2 pkg
beef-flavor ramen noodles with seasoning packets
2
green onions with tops, sliced
3 clove
garlic, minced
2 c
water
2 c
carrots

How to Make Asian Beef Noodles

Step-by-Step

  • 1Spray a 12 inch skillet or wok with nonstick cooking spray; heat over medium heat until hot. Stir-fry beef (or chicken) 3-4 minutes; remove to a plate or bowl and cover to keep warm.
  • 2Add the water and garlic to the skillet; bring to a boil. Stir in the noodles, contents of seasoning packets, ginger, and vegetables. Bring to a boil; reduce heat. Simmer for 3 minutes until the noodles are tender and most of the liquid has been absorbed, stirring occasionally.
  • 3Return the meat to the skillet; cook just until heated through. Sprinkle with green onion and serve.

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About Asian Beef Noodles

Course/Dish: Beef
Regional Style: Asian
Hashtags: #stir-fry, #ramen




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