Asian Beef and Broccoli (crock pot)

Asian Beef And Broccoli (crock Pot) Recipe

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Maya Turnor


This is a recipe that you do in a Crock-Pot.


★★★★★ 1 vote

15 Min
3 Hr


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  • 1 1/2 lb
    boneless chuck steak; 1 1/2 inches thick, sliced thin.
  • 1 can(s)
    beef consomme
  • 1/2 c
    oyster sauce
  • 2 Tbsp
  • 16 oz
    fresh broccoli florets
  • ·
    hot cooked rice

  • ·
    sesame seeds

How to Make Asian Beef and Broccoli (crock pot)


  1. Place steak in a 6-quart Crock-Pot. Pour consomme and oyster sauce over meat. Cover and cook on high 3 hours.
  2. Combine cornstarch and 2 tablespoons cooking liquid in a cup. Add to Crock-Pot. stir well to combine. Cover and cook 15 minutes longer.
  3. Steam broccoli (to your liking). Gently toss beef and broccoli together.
  4. Serve over cooked rice and garnish with sesame seeds, if desired.

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About Asian Beef and Broccoli (crock pot)

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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