asian beef and broccoli (crock pot)

Name: Asian Beef and Broccoli (crock pot)
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) boneless chuck steak; 1 1/2 inches thick, sliced thin.; 1 can(s) beef consomme; 1/2 cup(s) oyster sauce; 2 tablespoon(s) cornstarch; 16 ounce(s) fresh broccoli florets; - hot cooked rice; ## OPTIONAL; - sesame seeds

(1 RATING)

90 Pinches

Maya Turnor

Tumwater, WA

Updated on Jan 22, 2012

This is a recipe that you do in a Crock-Pot.

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prep time 15 Min

cook time 3 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds boneless chuck steak; 1 1/2 inches thick, sliced thin.
1 can beef consomme
1/2 cup oyster sauce
2 tablespoons cornstarch
16 ounces fresh broccoli florets
- hot cooked rice
OPTIONAL
- sesame seeds

How To Make asian beef and broccoli (crock pot)

Step 1

Place steak in a 6-quart Crock-Pot. Pour consomme and oyster sauce over meat. Cover and cook on high 3 hours.

Step 2

Combine cornstarch and 2 tablespoons cooking liquid in a cup. Add to Crock-Pot. stir well to combine. Cover and cook 15 minutes longer.
Step 3

Steam broccoli (to your liking). Gently toss beef and broccoli together.
Step 4

Serve over cooked rice and garnish with sesame seeds, if desired.
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