Real Recipes From Real Home Cooks ®

art's goulash

(1 rating)
Recipe by
Teri Farmer
Choctaw, OK

My stepdad made this on cold winter nights. It feeds alot of people and warms the tummy.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For art's goulash

  • 2 lb
    lean ground beef
  • 2 lg
    yellow onions
  • 3 clove
    garlic or garlic powder to taste
  • 2 c
    uncooked macaroni
  • 2 can
    15 oz diced tomatoes
  • salt to taste
  • grated parmesan cheese

How To Make art's goulash

  • 1
    In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • 2
    Stir in water, diced tomatoes, and bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally
  • 3
    Stir in the macaroni with salt, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat and top with grated parmesan cheese, and serve.
  • 4
    I usually serve this with garlic toast.

Categories & Tags for Art's Goulash: