Arroz con Picadillo

By Michelle Tuten
@Michelle_Tuten

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb: lean ground beef
1 lb: ground pork
1 large: onion, diced
1 large: bell pepper, diced
2 clove: garlic, minced
1 can(s): 8 oz, tomato sauce
1 1/4 c: dry cooking wine
: salt and pepper to taste.
1 pkg: goya sazon if you can get it.
: spanish salad olives, about 3 tablespoons, no pits

How to Make Arroz con Picadillo

Step-by-Step

1In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
2add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

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