arroz con picadillo

Name: Arroz con Picadillo
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 1 pound(s) ground pork; 1 large onion, diced; 1 large bell pepper, diced; 2 clove(s) garlic, minced; 1 can(s) 8 oz, tomato sauce; 1 1/4 cup(s) dry cooking wine; - salt and pepper to taste.; 1 package(s) goya sazon if you can get it.; - spanish salad olives, about 3 tablespoons, no pits

(1 RATING)

29 Pinches 1 Photo

Cathy Tuten

JENSEN BEACH, FL

Updated on Mar 24, 2012

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 pound ground pork
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
1 can 8 oz, tomato sauce
1 1/4 cups dry cooking wine
- salt and pepper to taste.
1 package goya sazon if you can get it.
- spanish salad olives, about 3 tablespoons, no pits

How To Make arroz con picadillo

Step 1

In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.

Step 2

add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.
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