Real Recipes From Real Home Cooks ®

arroz con picadillo

(1 rating)
Recipe by
Cathy Tuten

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For arroz con picadillo

  • 1 lb
    lean ground beef
  • 1 lb
    ground pork
  • 1 lg
    onion, diced
  • 1 lg
    bell pepper, diced
  • 2 clove
    garlic, minced
  • 1 can
    8 oz, tomato sauce
  • 1 1/4 c
    dry cooking wine
  • salt and pepper to taste.
  • 1 pkg
    goya sazon if you can get it.
  • spanish salad olives, about 3 tablespoons, no pits

How To Make arroz con picadillo

  • 1
    In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
  • 2
    add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

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