Arroz con Picadillo

1
Cathy Tuten

By
@Michelle_Tuten

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 lb
lean ground beef
1 lb
ground pork
1 large
onion, diced
1 large
bell pepper, diced
2 clove
garlic, minced
1 can(s)
8 oz, tomato sauce
1 1/4 c
dry cooking wine
salt and pepper to taste.
1 pkg
goya sazon if you can get it.
spanish salad olives, about 3 tablespoons, no pits

How to Make Arroz con Picadillo

Step-by-Step

  • 1In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
  • 2add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

Printable Recipe Card

About Arroz con Picadillo

Course/Dish: Beef
Other Tag: Quick & Easy




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