I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.
spanish salad olives, about 3 tablespoons, no pits
How To Make arroz con picadillo
1
In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
2
add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.
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