Arroz con Picadillo

Name: Arroz con Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1 lb ground pork; 1 large onion, diced; 1 large bell pepper, diced; 2 clove garlic, minced; 1 can(s) 8 oz, tomato sauce; 1 1/4 c dry cooking wine; salt and pepper to taste.; 1 pkg goya sazon if you can get it.; spanish salad olives, about 3 tablespoons, no pits

By Cathy Tuten
@Michelle_Tuten

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb

lean ground beef
1 lb

ground pork
1 large

onion, diced
1 large

bell pepper, diced
2 clove

garlic, minced
1 can(s)

8 oz, tomato sauce
1 1/4 c

dry cooking wine
·

salt and pepper to taste.
1 pkg

goya sazon if you can get it.
·

spanish salad olives, about 3 tablespoons, no pits
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How to Make Arroz con Picadillo

Step-by-Step

In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

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