armadillo on a half shell-appetizer
(1 RATING)
My mother's friend,Tom Jenkins gave this to me several years ago.He had served it at a New Years party....This is suppose to be served as a appetizer,but we often eat it as a meal ,with a side salad..It is eazy and quick .
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
6-12- serving(s)
Ingredients
- - 2-boxes chopped broccoli
- - 1-lb roll of jimmy dean sausage
- - 1(15 oz )jar cheese whiz
- - 12 pistolettes
- - 1 stick of butter
- - garlic power to taste
- - chopped jalapenos to taste(i often leave out)
How To Make armadillo on a half shell-appetizer
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Step 1Cut each pistolette -diagonally in half and scoop out the center.Place the removed bread in a bowl;set aside .Stand pistolettes in a large dish ,cut ends up.
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Step 2Cook broccoli as per package directions ,and drain very well.Break up sausage and brown ;and drain.Combine with broccoli.Add Cheese Whiz and jalapenos to taste to broccoli and sausage mixture.Add the bread that was scooped out .Mix Well
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Step 3Stuff mixture in the cavity of each pistolette.Do not over stuff,just stuff to the top.After stuffing all pistolette,melt butter and garlic in bowl.Put 1/2 teaspoon of the butter and garlic mixture on top of each pistolette.Bake at 450 degrees in the oven for app.12 to 15 minutes or untill crispy.
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Step 4Personal Note::I often cut this recipe in half and just use 6 pistolettes ,if there is just two or three of us..If you can not find pistolettes,just use french rolls (mini)and cut in half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
Southern
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