Argentine Lasagna

3
Vicki Butts (lazyme)

By
@lazyme5909

Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 large
    sweet onion, chopped
  • 1/2 lb
    sliced fresh mushrooms
  • 1
    garlic clove, minced
  • 1 15-oz can(s)
    tomato sauce
  • 1 6-oz can(s)
    tomato paste
  • 1/4 tsp
    pepper
  • 4 c
    shredded part-skim mozzarella cheese, divided
  • 1 15-oz jar(s)
    alfredo sauce
  • 1 15-oz
    carton ricotta cheese
  • 2 1/2 c
    frozen peas, thawed
  • 1 10-oz pkg
    frozen chopped spinach, thawed and squeezed dry
  • 1 9=oz pkg
    no-cook lasagna noodles
  • ·
    fresh basil leaves, optional
  • ·
    parmesan cheese, optional

How to Make Argentine Lasagna

Step-by-Step

  1. In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
  3. In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
  4. Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
  5. Cover and bake at 350° for 45 minutes.
  6. Uncover; bake 10 minutes longer or until cheese is melted.
  7. Let stand for 10 minutes before cutting.
  8. Garnish with basil and serve with Parmesan cheese if desired.

Printable Recipe Card

About Argentine Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American




Show 2 Comments & Reviews

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