argentine lasagna

Name: Argentine Lasagna
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: Latin American
Ingredients: 1 pound(s) ground beef; 1 large sweet onion, chopped; 1/2 pound(s) sliced fresh mushrooms; 1 - garlic clove, minced; 1 15-oz can(s) tomato sauce; 1 6-oz can(s) tomato paste; 1/4 teaspoon(s) pepper; 4 cup(s) shredded part-skim mozzarella cheese, divided; 1 15-oz jar(s) alfredo sauce; 1 15-oz - carton ricotta cheese; 2 1/2 cup(s) frozen peas, thawed; 1 10-oz package(s) frozen chopped spinach, thawed and squeezed dry; 1 9=oz package(s) no-cook lasagna noodles; - fresh basil leaves, optional; - parmesan cheese, optional

(3 RATINGS)

12 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound ground beef
1 large sweet onion, chopped
1/2 pound sliced fresh mushrooms
1 - garlic clove, minced
1 15-oz cans tomato sauce
1 6-oz cans tomato paste
1/4 teaspoon pepper
4 cups shredded part-skim mozzarella cheese, divided
1 15-oz jars alfredo sauce
1 15-oz - carton ricotta cheese
2 1/2 cups frozen peas, thawed
1 10-oz packages frozen chopped spinach, thawed and squeezed dry
1 9=oz packages no-cook lasagna noodles
- fresh basil leaves, optional
- parmesan cheese, optional

How To Make argentine lasagna

Step 1

In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.

Step 2

Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
Step 3

In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
Step 4

Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
Step 5

Cover and bake at 350° for 45 minutes.
Step 6

Uncover; bake 10 minutes longer or until cheese is melted.
Step 7

Let stand for 10 minutes before cutting.
Step 8

Garnish with basil and serve with Parmesan cheese if desired.
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