argentine grilled flank steak

Name: Argentine Grilled Flank Steak
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 2 pound(s) flank steak; ## MARINADE; 1/2 cup(s) olive oil; 1/3 cup(s) fresh lime juice; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) each of salt and pepper; 4 clove(s) garlic, finely minced; 1/2 small red onion, finely chopped; 2 tablespoon(s) cilantro leaves , chopped fine; 1 - serrano chile, finely minced

(5 RATINGS)

12 Pinches 5 Photos

Lynn Clay

Portland, OR

Updated on Jun 30, 2018

Prep time doesn't include marinating time in the refrigerator.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

2 pounds flank steak
MARINADE
1/2 cup olive oil
1/3 cup fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon each of salt and pepper
4 cloves garlic, finely minced
1/2 small red onion, finely chopped
2 tablespoons cilantro leaves , chopped fine
1 - serrano chile, finely minced

How To Make argentine grilled flank steak

Step 1

Put all ingredients into a large zip top bag.

Step 2

Mix the ingredients well. Add the steak and mix well.
Step 3

Refrigerate the zip bag overnight.
Step 4

Remove steak from refrigerator about 30 minutes before cooking.
Step 5

Preheat your grill on high.
Step 6

Remove steak from marinade.
Step 7

Cook steak 2 minutes on 1 side then flip over and cook 1 1/2 minutes. Check to make sure the steak is done to your preference. If not, cook steak longer.
Step 8

Let the steak sit for 10 minutes before slicing.
Step 9

Some people like to top their steak with marinade when eating. Make extra marinade to top steak. Do not use the marinade the steak was in.
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