argentine grilled flank steak

How To Make argentine grilled flank steak

• 1

  Put all ingredients into a large zip top bag.
• 2

  Mix the ingredients well. Add the steak and mix well.
• 3

  Refrigerate the zip bag overnight.
• 4

  Remove steak from refrigerator about 30 minutes before cooking.
• 5

  Preheat your grill on high.
• 6

  Remove steak from marinade.
• 7

  Cook steak 2 minutes on 1 side then flip over and cook 1 1/2 minutes. Check to make sure the steak is done to your preference. If not, cook steak longer.
• 8

  Let the steak sit for 10 minutes before slicing.
• 9

  Some people like to top their steak with marinade when eating. Make extra marinade to top steak. Do not use the marinade the steak was in.
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