Argentine Grilled Flank Steak

Lynn Clay


Prep time doesn't include marinating time in the refrigerator.


★★★★★ 2 votes

15 Min
10 Min


  • 2 lb
    flank steak

  • 1/2 c
    olive oil
  • 1/3 c
    fresh lime juice
  • 1 tsp
    ground cumin
  • 1/2 tsp
    each of salt and pepper
  • 4 clove
    garlic, finely minced
  • 1/2 small
    red onion, finely chopped
  • 2 Tbsp
    cilantro leaves , chopped fine
  • 1
    serrano chile, finely minced

How to Make Argentine Grilled Flank Steak


  1. Put all ingredients into a large zip top bag.
  2. Mix the ingredients well. Add the steak and mix well.
  3. Refrigerate the zip bag overnight.
  4. Remove steak from refrigerator about 30 minutes before cooking.
  5. Preheat your grill on high.
  6. Remove steak from marinade.
  7. Cook steak 2 minutes on 1 side then flip over and cook 1 1/2 minutes. Check to make sure the steak is done to your preference. If not, cook steak longer.
  8. Let the steak sit for 10 minutes before slicing.
  9. Some people like to top their steak with marinade when eating. Make extra marinade to top steak. Do not use the marinade the steak was in.

Printable Recipe Card

About Argentine Grilled Flank Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American

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