Arcadian Shepherd's Pie
1By Just A Pinch KitchenCrew
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Ingredients
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1/2 lbground beef
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3 Tbspbutter
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1 tspworcestershire sauce
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2eggs, separated
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1/2 cbutter
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8potatoes, cooked and mashed
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2onions, minced
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1 Tbspketchup
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·beef stock
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1/2 ccream
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1/8 tspgarlic powder
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·parmesan cheese
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·salt and pepper to taste
How to Make Arcadian Shepherd's Pie
- Brown beef and saute onions in butter until golden.
- Mix meat with onions, ketchup, worcestershire sauce, salt and pepper.
- Add a little beef stock and cook, covered, over low heat for 15 to 20 minutes.
- Beat egg yolks until light, whites until stiff.
- Beat yolks, cream, butter, and garlic powder into mashed potatoes.
- Gently fold in beaten egg whites.
- Put meat mixture into casserole and top with potatoes.
- Sprinkle with parmesan cheese and bake at 350 until puffed and browned.