Arcadian Shepherd's Pie

Name: Arcadian Shepherd's Pie
Yield: 0
Ingredients: 1/2 lb ground beef; 3 Tbsp butter; 1 tsp worcestershire sauce; 2 eggs, separated; 1/2 c butter; 8 potatoes, cooked and mashed; 2 onions, minced; 1 Tbsp ketchup; beef stock; 1/2 c cream; 1/8 tsp garlic powder; parmesan cheese; salt and pepper to taste

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By Just A Pinch KitchenCrew

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Ingredients

1/2 lb

ground beef
3 Tbsp

butter
1 tsp

worcestershire sauce
2

eggs, separated
1/2 c

butter
8

potatoes, cooked and mashed
2

onions, minced
1 Tbsp

ketchup
·

beef stock
1/2 c

cream
1/8 tsp

garlic powder
·

parmesan cheese
·

salt and pepper to taste
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How to Make Arcadian Shepherd's Pie

Step-by-Step

Brown beef and saute onions in butter until golden.
Mix meat with onions, ketchup, worcestershire sauce, salt and pepper.
Add a little beef stock and cook, covered, over low heat for 15 to 20 minutes.
Beat egg yolks until light, whites until stiff.
Beat yolks, cream, butter, and garlic powder into mashed potatoes.
Gently fold in beaten egg whites.
Put meat mixture into casserole and top with potatoes.
Sprinkle with parmesan cheese and bake at 350 until puffed and browned.

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About Arcadian Shepherd's Pie

Course/Dish: Beef Savory Pies

Other Tag: Quick & Easy

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