april fools meatloaf cake
(1 rating)
I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)
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(1 rating)
yield
8 serving(s)
cook time
1 Hr 10 Min
Ingredients For april fools meatloaf cake
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3 lbextra ground beef
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1/2 cbread crumbs
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1/4 cfinely chopped onion
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3 lgeggs
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1 pkgbeefy mushroom soup and dip mix (1 ounce)
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1 Tbspsteak sauce
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2 tspminced garlic
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1 tspblack pepper
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4 cprepared mashed potatoes
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1 smbell pepper (optional)
How To Make april fools meatloaf cake
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1Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
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2Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
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3Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
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4Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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