April Fools Meatloaf Cake

1
Carolyn Slinkard

By
@Starzona

I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr 10 Min

Ingredients

  • 3 lb
    extra ground beef
  • 1/2 c
    bread crumbs
  • 1/4 c
    finely chopped onion
  • 3 large
    eggs
  • 1 pkg
    beefy mushroom soup and dip mix (1 ounce)
  • 1 Tbsp
    steak sauce
  • 2 tsp
    minced garlic
  • 1 tsp
    black pepper
  • 4 c
    prepared mashed potatoes
  • 1 small
    bell pepper (optional)

How to Make April Fools Meatloaf Cake

Step-by-Step

  1. Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
  2. Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
  3. Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
  4. Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.

Printable Recipe Card

About April Fools Meatloaf Cake

Course/Dish: Beef Meatloafs
Hashtag: #Fun



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