april fools meatloaf cake
I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)
prep time
cook time
1 Hr 10 Min
method
---
yield
8 serving(s)
Ingredients
- 3 pounds extra ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 3 large eggs
- 1 package beefy mushroom soup and dip mix (1 ounce)
- 1 tablespoon steak sauce
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 4 cups prepared mashed potatoes
- 1 small bell pepper (optional)
How To Make april fools meatloaf cake
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Step 1Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
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Step 2Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
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Step 3Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
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Step 4Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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