april fools day " cheesey meatloaf" cake

Name: April Fools Day " Cheesey Meatloaf" Cake
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - lbs ground chuck; 6 slice(s) chunk cheddar cheese; 3 - eggs; 1 - sqiut each ketchup and mustard; 1 - onion diced; 1 1/2 cup(s) crushed herb and oil flatbread crackers; - salt and pepper to taste; - mash potatoes, enough stiff potatoes to frost top and sides of meatloaf

(5 RATINGS)

178 Pinches 5 Photos

Stormy Stewart

Mio, MI

Updated on Apr 3, 2011

April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 - lbs ground chuck
6 slices chunk cheddar cheese
3 - eggs
1 - sqiut each ketchup and mustard
1 - onion diced
1 1/2 cups crushed herb and oil flatbread crackers
- salt and pepper to taste
- mash potatoes, enough stiff potatoes to frost top and sides of meatloaf

How To Make april fools day " cheesey meatloaf" cake

Step 1

in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.

Step 2

divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
Step 3

take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
Step 4

Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes