Apricot Glazed Corned Beef~Robynne

Robynne Glenn


If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :)

Options for cooking beef:
Follow the recipe instructions, boil corned beef with season packet as directed on package or if you prefer to cook in slow cooker and finish in the oven
with glaze, it's your choice.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

★★★★★ 1 vote
15 Min
3 Hr


4 1/2 lb
corned beef, rinsed
1 c
1 c
apricot preserves
brown sugar, firmly packed
2 Tbsp
soy sauce


1Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2-2 1/2 hours or until tender; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.

About this Recipe

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Apricot, #glaze