Apricot Glazed Corned Beef~Robynne
Options for cooking beef:
Follow the recipe instructions, boil corned beef with season packet as directed on package or if you prefer to cook in slow cooker and finish in the oven
with glaze, it's your choice.
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
- 4 1/2 lb
- corned beef, rinsed
- 1 c
- 1 c
- apricot preserves
- brown sugar, firmly packed
- 2 Tbsp
- soy sauce
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2-2 1/2 hours or until tender; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.